Jean-Claude Jouanillou, on the evolution of skills in agriculture
How are agricultural skills changing? The agricultural sector is undergoing far-reaching economic, social and environmental change. The challenge is all the greater at a time when generational renewal remains insufficient: how can we make the sector more attractive through the skills required and the employer brand? To discuss these issues, we spoke to Jean-Claude Jouanillou, recruiter at Taste. You can read his interview via the link in the comments section.