Viewpoints

Caroline Payen, well-made, well-thought pasta

After a career in agri-food marketing, Caroline set up on a farm to create her own brand of artisanal pasta, Papote. As a participant in season 2 of Hectar's Farm'Her program, dedicated to female leadership, Caroline told us about her beginnings as an agricultural entrepreneur, the creation of her brand and of a product with impact.

Viewpoints

Caroline Payen, well-made, well-thought pasta

Benoit Desloges, advising and supporting farmers on a daily basis

Violette Bouyssou: diagnosis for better durability

Jean-Baptiste, farm stores to showcase farm work

Eva Garre, independent livestock consultant: using technology for social benefit

Compass and Hectar create a low-carbon restaurant

François Purseigle, the sociologist who thinks about the agriculture of tomorrow

Testimonial - Hortense, from movie dresses to whisky dresses

Éliot, a major reconversion

Michael Bruniaux, on the importance of the relationship between startups and farmers

Elmehdi Amid, VC at Techmind: "Agriculture is both an impactful and ever-changing sector."

Javelot, the startup that keeps an eye on grains

The accelerator of startups in pictures and figures

Marie-Laure Wavelet: flowers made in Marseille

Martin Ullmann, AI for farmers

Kikleo raises 1.5M and accelerates its fight against food waste

Maddly and Julien, a change of life from north to south

Caroline Payen, well-made, well-thought pasta

Violette Bouyssou: diagnosis for better durability

Jean-Baptiste, farm stores to showcase farm work

Testimonial - Hortense, from movie dresses to whisky dresses

Éliot, a major reconversion

Kim, an agricultural project to reappropriate the know-how of herbalist

TESTIMONIAL OF AN AGRICULTURAL ENTREPRENEUR - Taking over and transforming the family farm

PORTRAIT OF AGRICULTURAL ENTREPRENEURS - The path of an agricultural project

ON PARLE DE NOUS - Report on Hectar in the 19/20 of France 3 Parie Île-de-France

NEW YORK TIMES - Tomorrow's French agriculture: high-tech with "off" weekends

RÉUSSIR.FR - Combining regenerative and organic agriculture, a major challenge for the Hectar pilot farm

WEEKEND ECHOES - Neo-farmers shake up the farming world

"Hectar offers agricultural training with a project approach", according to its director

REUSSIR.FR - The co-founder of BlaBlaCar at the head of Hectar, Xavier Niel's agricultural school

GROSS. - Hectar wants to train tomorrow's farmers for free

Discover "Le grand entretien" with Audrey Bourolleau directed by Edouard Bergeon, the founder of CultivonsNous.tv

LES ECHOS - "Yvelines: students from the 42 school are going to train in agricultural artificial intelligence".

LES ECHOS - "Land, the new horizon of billionaires".

MADDYNESS.COM - Hectar: Francis Nappez' tech ambitions for agriculture

LA FRANCE AGRICOLE - "Audrey Bourolleau, from the Elysée to the fields

The choice of regenerative agriculture

Grass productivity

Regeneration Agriculture, by Mark Shepard

Holistic Management Handbook

Richard Perkins: Regenerative agriculture

Compass and Hectar create a low-carbon restaurant

Florian Breton - Founder and CEO of MiiMOSA: "The farm of tomorrow will produce to feed, but not only!

Allon ZEITOUN - Managing Director of Naturalia

Christine Kolb - Founding Partner & Head of Development Sycomore AM: "Our mission: to humanise investment

Nicolas HAZARD - Founder and President of INCO

Fabien BALAGUER - French Association of Agroforestry: "The proper use of trees in agriculture".

Marie DESMAISON - ITK: "Technology for sustainable livestock farming and the ecological transition

Marie-Astrid Raoult - Director of the Carrefour Foundation

Pierre BOU - Operational Director of the Danone Ecosystem Fund

Jean-Claude Jouanillou, on the evolution of skills in agriculture

Romuald Carrouge, from commercial negotiation to legumes

Foodlabs - Viewpoint on the Franco-German agritech market

Jérôme Calleau: "We have to be proactive and ask the men to leave their place!"

Santiago Lefebvre, founder of ChangeNOW, takes a look at the transition

Biodiversity offsetting: how does it work?

Genesis: measuring the soil, an essential starting point for transition

Marie-Cécile Damave: reconciling economic profitability and climate action

Benoit Desloges, advising and supporting farmers on a daily basis

Eva Garre, independent livestock consultant: using technology for social benefit

François Purseigle, the sociologist who thinks about the agriculture of tomorrow

Michael Bruniaux, on the importance of the relationship between startups and farmers

Let's keep in touch!