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Marie-Astrid Raoult - Director of the Carrefour Foundation
"The ambition of this innovative campus resonates with the Carrefour Foundation's desire to support the food solidarity transition on a large scale."
Hectar
Created in 2000, the Carrefour Foundation is driven by a mission of general interest: to act in favour of the transition to solidarity-based food, in France and throughout the world. This mission is expressed through three programmes, all of which are related to food: the development of sustainable and solidarity-based agriculture, raising awareness of solidarity-based anti-waste and social commitment. With this in mind, the Carrefour Foundation is supporting the launch of the Maison Pédagogique to raise awareness among schoolchildren of the challenges of sustainable food.
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